Mango-Apricot BBQ Chicken Breast with Watermelon Salad

Eating healthy has never felt this good! Lately, I’ve been trying new low-carb recipes and I’m loving it! ❤️ Using my cast iron grill pan, I grilled a skinless piece of chicken breast and brushed it with Skinny Latina Mango-Apricot BBQ sauce 🔥 served with delicious watermelon salad 🍉 

Here’s the full recipe on how to make this refreshing summer salad 🥰⁠


Watermelon, cut into 1-inch cubes⁠

Feta cheese chunks, you want a creamy feta cheese- believe me dry feta crumbs don’t compare⁠

Mint leaves, roughly tear the leaves with your hands⁠

Kosher salt⁠

Fresh ground pepper⁠

Chili pepper flakes (optional)⁠

Maple syrup⁠

Olive oil⁠


Put watermelon in a bowl or plate, season with salt and pepper(s). Drizzle maple syrup and olive oil on top and mix well, making sure to coat all cubes in the dressing. Add feta and mint leaves, mix gently. Serve and ENJOY! 💘 

If you make this recipe, tag me @onehungrychica and hashtag #onehungrychica I would love to see what you make!

bbq chicken with watermelon salad