Jalapeno Mangoritas

Spicy Mangoritas for all the hot mamasitas! Roses are nice and all but margaritas is what she really wants!⁠ I am no mom but trust me on this one, you’ll score a few points! ⁠
Jalapeno Mangoritas FTW 🍹 ⁠


2 oz Tequila Blanco ⁠

1 oz Cointreau or Triple Sec⁠

1-2 oz Fresh Lime Juice (the juice of 1 lime)⁠

4 oz mango juice⁠

Fresh mango, diced ⁠

2 jalapenos, small (one for garnish)⁠

Tajin ⁠

Limes for garnish ⁠


1️⃣ Char jalapenos on the grill or skillet. Reserve 1 for garnish and slice the other one removing the stem. ⁠

2️⃣ Rim a glass with lime and dip in Tajin, set aside.⁠

3️⃣ In a shaker add a few slices of charred jalapeno and a few chunks of mango. Muddle well. Add in tequila, lime juice, mango juice, fill with ice and shake until well chilled. ⁠

4️⃣ Pour into prepared glass filled with ice. Garnish with a skewer of mango dipped in Tajin, your second charred jalapeno and a wheel of lime. CHEERS! ⁠