Almojabana and Guava Pudding

Almojabana & Guava Pudding 🔥 Almojabana a.k.a Pan de Bono a.k.a Bun of joy 🙌 Mi parcero @themetalcheftmc shared this recipe with me, his abuela’s recipe, and now I am sharing it with you. Let me tell you my friends, we are some lucky mofos cuz this thing is pure ecstasy! #thankyoujesus and thank you #themetalcheftmc for being so badass 🤘⁠


6 almojabanas (pan de bonos)⁠

1 1/2 cups of milk⁠

1/3 cup condensed milk⁠

1 cup guava paste, cubed.⁠

1 tsp vanilla extract⁠

Vanilla ice cream for serving (optional, but think about it)⁠


In a bowl mix milk, condensed milk and vanilla extract. Cube the almojabanas, add them to the mix, cover with plastic wrap and leave in fridge overnight. ⁠

Preheat oven at 400F. Butter a baking dish and pour in half of the mix and add half of the cubed guava, dispersed throughout. Add the rest of the mix and guava. ⁠

Set the oven at 300F and immediately put the baking dish in oven. Bake for 30 minutes. You can check if done by using a butter knife, if you poke the pudding and knife comes out clean, it’s done! Serve warm with vanilla ice cream and a drizzle of condensed milk, cuz we #extra like that!⁠ ❤️

pan de bono soaking in milk