Let’s fire up the grill, baby! It’s summer! It’s hot! It’s time to grab a cold one and grill some Kalbi 🍺 Here’s my easy and delicious recipe for addicting Korean style BBQ short ribs 🔥 These go extremely well with white rice or grilled corn 💘
Ingredients
- -lbs beef short ribs (thinly sliced Korean style)
- cup soy sauce
- cup sugar
- cup water
- tbsp sesame oil
- -garlic cloves, minced
- ½ onion, sliced
- tbsp sesame seeds
- -scallions, sliced
- tbsp red pepper flakes (optional)
Directions
Ingredients
- Add short ribs into the marinade and leave in the fridge for at least 0 minutes, but ideally overnight.
- Grill the short ribs -minutes on each side. If you get a few burnt ends that’s fine, I find those to be delicious. Brush any leftover sauce on top and let rest for a few minutes. You can cut into thirds or inch squares. ENJOY!
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